Nikka Taketsuru Pure Malt Japanese Whisky Size:750 ml All-natural gum arabic gives the

All-natural gum arabic gives the syrup a unique richness and viscosity

Today's mass produced grenadines are just high fructose corn syrup with artificial colors and flavors

two hours east of Guadalajara in the town of Atotonilco in Jalisco

or Margarita to start

Nikka Taketsuru Pure Malt Japanese Whisky Size:750 ml All-natural gum arabic gives theNikka's Taketsuru is a blend of single malts from the brand's two distilleries: Yoichi, founded in 1934 north of the archipelago on the island of Hokkaido and Miyagikyo, built in 1973 west of the city of Sendai on the main island Honshu. It is matured in a combination of sherry butts, bourbon barrels and new American oak. Its gentle malt flavor, fruitiness and balance make it a perfect entry point to Nikka whisky.