Goan Chicken Vindaloo Kerala Made with chickpeas

Made with chickpeas

Total Fat: ~5–6 g

while restrained richness allows the smoky chicken and tangy tomato base to remain the focus

this lighter rendition preserves the hearty character of the original

Goan Chicken Vindaloo Kerala Made with chickpeasGoan coastal cooking gives this chicken vindaloo its bold, tangy character through vinegar, garlic, warm spices, and a light chilli forward gravy. Tender chicken carries the dishs signature balance of acidity, gentle heat, and deep aromatic flavor without the heaviness of a restaurant style sauce. Prepared with lean chicken, minimal oil, light sodium, and no added sugar, it stays vibrant and satisfying while respecting the dishs Portuguese Goan roots.