Honduras | Ovidio Gomez | Catuai | Honey | Filter | 250g Grind:Aeropress three of our long-term partners

three of our long-term partners and members of the Cocarive cooperative

the estate provides a lot of jobs for the local community

The fairly long 72 hour anaerobic (without oxygen) natural fermentation really brings out flavours of deep purple fruits like plum and grape

and sundried

Honduras | Ovidio Gomez | Catuai | Honey | Filter | 250g Grind:Aeropress three of our long-term partnersRegion: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio Machete Gomez knows how to grow good coffee. His honey processed Red and Yellow Catuai is sweet, complex, and syrupy. Ovidio loves processing experiments to create new and tasty profiles with his coffee. He processed his first Catuai honey a few years ago now, and we found it to be so delicious we have asked him to make it every year since. The honey process enhances sweetness and