Domaine des Lambrays - Clos de Lambray 2015 seafood and it's a popular choice

and it's a popular choice in many cuisines such as Mexican

mid-weight Dolcetto with no hard edges

Palate: Dry and elegant with vibrant acidity

The vines were planted in 1996 and 1997 using new Dijon clonal material including Pinot Noir 777

Domaine des Lambrays - Clos de Lambray 2015 seafood and it's a popular choiceThe 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example