Pink House Lavender Syrup Grande Distillerie Bastiaise but a sense of its

but a sense of its place of origin

which are left untouched once filled - no topping off and no blending of the vintages during the aging process

Famously comforting after a large meal

The juniper used grows wild in the Maritime Alps

Pink House Lavender Syrup Grande Distillerie Bastiaise but a sense of itsThis lavender syrup bursts with spice, and citrus and mint aromas. Combine lemon juice and lavender syrup and top with soda water. Garnish with lemon slice. Or combine 2 oz gin 1 oz Lavender Syrup 1 oz Fresh Lemon Juice Shake w Ice and Strain into Champagne Flute Float w Champagne Garnish with thick Lemon Twist Combine and Serve Ingredients: cane sugar, water, lavender flowers, lactic acid