2010 | Château Verdignan | Haut-Médoc Meat sauces & ragù The 2019 tannin is still
2010 | Château Verdignan | Haut-Médoc Meat sauces & ragù The 2019 tannin is stillCurrants and blueberries with hints of minerals. Medium to full body, with integrated tannins and a pretty finish. James Suckling
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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13