Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle Blue Steel while the unique kasumi mist

while the unique kasumi mist pattern adds elegance

06" (27mm) Height

providing the rugged aesthetic of a traditional Kurouchi knife but without the upkeep of high-carbon steel

/* Reduced right margin for mobile */ } } The Yoshihiro Mizu Yaki Shiroko Honyaki Mirror-Finished Yanagi Knife represents the purest form of Japanese craftsmanship

Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle Blue Steel while the unique kasumi mistExperience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62 63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraserall handcrafted in Japan, ensuring top quality. Designed specifically for sushi and