M. Chapoutier Cote-Rotie La Mordoree 1999 Grassfed Cured with salt and herbs

Cured with salt and herbs for 18 months

This Suchots is still a few years away from attaining its plenitude

The 1990 vintage was a highly rated year for the Burgundy region

freshly cut flowers and spices

M. Chapoutier Cote-Rotie La Mordoree 1999 Grassfed Cured with salt and herbsChapoutier's La Mordoree cuvee is produced from 75 80 year old Syrah vines planted in both the Cote Blonde and Cote Brune, aged in 100% new oak casks, and bottled with neither fining nor filtration. The 1999 Cote Rotie La Mordoree is the finest he has produced since the 1991 (two bottles drunk over the last six months confirm this fabulous wine's potential as it is just now beginning to emerge from a cloak of tannin). The 1999 has closed down since