Yoshihiro Hongasumi Blue Steel Kenmuki Vegetable Japanese Chef Knife Hongasumi White Steel The sword tip balances the

The sword tip balances the knife's weight

This elegant set includes five pairs of chopsticks

which should only be done using water whetstones

Our master craftsmen employ extraordinary skill

Yoshihiro Hongasumi Blue Steel Kenmuki Vegetable Japanese Chef Knife Hongasumi White Steel The sword tip balances theForged from High Carbon Blue Steel #2 with a hardness rating of 63 64 HRC, the Yoshihiro Hongasumi Kenmuki knife features a traditional single edged grind, offering superior edge retention and the capability to achieve a finer edge compared to the Kasumi Kenmuki made from White Steel #2. This knife is excellent for intermediate level chefs and arrives ready to use straight out of the box. Included with the knife are a Magnolia wood sheath, knife oil,