Island Creek Mussels in Pickled Sauce Style:One Tin 000 pieces (to put things

000 pieces (to put things in perspective a busy raw bar can easily shuck through 2

where the brackish waters of Quivett Creek mix with the crisp

80% cotton

earthy flavors because they are not bottom planted

Island Creek Mussels in Pickled Sauce Style:One Tin 000 pieces (to put thingsProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: These mussels were grown on floating rafts