Campo Viejo Reserva Rioja 75cl Seafood The palate combines dried cherry

The palate combines dried cherry and plum fruit with warm smoky notes and a structured but supple finish

El Palo and Las Monjas vineyards in Rodezno south of Haro and 6% Graciano from their  Montecillo Estate in Fuenmayor west of Logroño

it will be a perfect ally to accompany your meals and impress your guests

With access to the varied terroir of Alsace AOP

Campo Viejo Reserva Rioja 75cl Seafood The palate combines dried cherryDescription A complex yet approachable 2016 vintage red wine from the Spanish premier wine region Rioja, crafted by the leading winery Campo Viejo. The grapes used to produce this wine are fermented at a controlled temperature of around 28C. Maceration with skins takes place for approximately 20 days to deliver the colour of the wine. The wine is then aged for 18 months in American and French oak casks (50: 50) and rounded off for 18 months in the