Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Kaede wood Handle Optional Saya Cover:No Cover helping to clear the surface

helping to clear the surface and create a slurry that enhances the sharpening process

and care in every detail

The high-grade composite wood handle is designed in a Western style

The blade's hammered surface not only highlights its hand-forged character but also reduces drag and minimizes food sticking

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Kaede wood Handle Optional Saya Cover:No Cover helping to clear the surfaceOur Traditional Kurouchi Stainless Clad Knife redefines the boundaries of modern metallurgy while preserving the time honored techniques of Japanese forging. Unlike typical Kurouchi knives made from highly reactive carbon steel, this exceptional blade features a Kurouchi finish on its stainless claddingan innovative and rare achievement in knife craftsmanship. Kurouchi, meaning "Black Forged," bestows the knife with its distinct, unpolished rustic