Gonzalez Byass La Copa Extra Seco Vermouth Saint Agrestis with big bitterness and assertive

with big bitterness and assertive spice

Strawberry fields of fresh berries are a sign that summer is on its way

Produced by Maison Dolin from the classic 1881 recipe created by Jean-Pierre Comoz

Château de Pellehaut is located in the center of Armagnac

Gonzalez Byass La Copa Extra Seco Vermouth Saint Agrestis with big bitterness and assertiveLa Copa Extra Seco is a white, extra dry vermouth produced from a selection of very dry fino sherries aged for an average of three years following the traditional solera system in American oak casks. The principal botanicals used are wormwood, savory, clove, and cinnamon. Red fruits, such as raspberry, have also been added to achieve a long and persistent balsamic aftertaste. Based on Gonzalez Byass' world famous Tio Pepe and the historic