Cascahuin Extra Anejo Tequila Signatory Launched in 2015 as the

Launched in 2015 as the third permanent addition to the Kentucky Bourbon brand’s core range

peated single malt (peated to 55ppm which after distillation becomes 22ppm) matured in sherry casks before being blended with a double-distilled

ground cumin

A single cask release from the Bruichladdich distillery in Islay

Cascahuin Extra Anejo Tequila Signatory Launched in 2015 as theDistilled from 100% blue weber agave and matured for 4 years in American oak barrels, followed by a natural stabilisation of four years in the pipones of the distillery. Bottled at 43%. (Bottle size 750ml) Nose: Matured and cooked agave. Notes of honey, mature pineapple, light notes of menthol and darjeeling tea leaves. Also, because of its aging time, aromas of coffee beans, bitter chocolate, red berries and orange peel. Palate: Sweet flavours with a