Philip Shaw No. 8 Pinot Noir 2023 Region_Central Otago New Zealand crushed nuts adds balance to

crushed nuts adds balance to the crisp acidity and firm oak

Each block on the Short Flat is made separately and blended before bottling

The intensely flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma

A Whisky watched mover every day of its maturing life by people born of a vision and burning desire to create the best possible Single Malt Whisky

Philip Shaw No. 8 Pinot Noir 2023 Region_Central Otago New Zealand crushed nuts adds balance toAromas of raspberries and wild strawberries, with hints of earthy forest floor and dark cherry. The flavors are dominated by red fruits and violet, with complex layers of savory herbs. The structured tannins provide a refreshing finish. The wine is fermented in open vats with indigenous yeast. 25% of the grapes are left as whole bunches to add texture and interest, and 20% is aged in new French barriques. Wild malolactic fermentation and 12 months of