Fresh Chutoro (Premium Grade Medium Fatty Bluefin Tuna Sashimi) kanpachi Approximately only 10% of the

Approximately only 10% of the whole fish can be called Salmon Belly

but this idea may not be true

but that doesn’t mean it should be

Unlike frozen alternatives

Fresh Chutoro (Premium Grade Medium Fatty Bluefin Tuna Sashimi) kanpachi Approximately only 10% of theFresh ChutoroBluefin Tuna Belly Sashimi A perfect balance of texture and flavor, our fresh Chutoro is the ideal feature for your next event. With a rich buttery taste, ultra fine tenderness, chewy texture, and minimal tendons, theres nothing quite like it. The closest approximation is a blend of Otoros fatty texture with Akamis meaty one, making it an excellent choice for all palettes. Anatomy of Fresh Chutoro Chutoro quality is similar to most