Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle Blade Length:11.8" (300mm) The single-edge blade design maximizes

The single-edge blade design maximizes contact with the cutting surface

bringing out the sumptuous flavors of eel for exquisite service

With this high-quality knife set

To further elevate your maintenance routine

Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle Blade Length:11.8" (300mm) The single-edge blade design maximizesYoshihiro Hongasumi Blue Steel Yanagi knives are expertly crafted from High Carbon Blue Steel #2, with a hardness of 63 64 HRC on the Rockwell scale. This Hongasumi Yanagi offers superior edge retention and the ability to take on a finer edge compared to the Kasumi Yanagi made from White Steel #2, making it an excellent choice for intermediate level chefs. This knife comes ready to use out of the box and is 100% handcrafted in Japan. Unlike mass