Maude Central Otago Pinot Gris 2025 Region_Mornington Peninsula The wine is carbonic macerated

The wine is carbonic macerated for 10 days as whole bunches in concrete and aged for 6 months in tank

This wine has continued to impress us here at Jim's

Although Bourgogne aligoté is traditionally associated with drinking Kir

without malolactic conversion

Maude Central Otago Pinot Gris 2025 Region_Mornington Peninsula The wine is carbonic maceratedQuince, musk and rose petal aromas accompany a textural, fuller bodied flavor due to partial fermentation in seasoned oak barrels. This must try wine is ideal for Chardonnay lovers experimenting with something new. Whole bunch press and footstomped parcels 30 % fermented in oak barriques