Yoshihiro Suminagashi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle Mioroshi (Filet Knife) providing both elegance and comfort

providing both elegance and comfort

offering an elegant grip

a testament to the artistry behind its creation and a clear distinction from mass-produced alternatives

even the simplest culinary tasks become an elevated experience with this remarkable handcrafted knife

Yoshihiro Suminagashi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle Mioroshi (Filet Knife) providing both elegance and comfortYoshihiro Blue Steel Suminagashi Yanagi knives are crafted with extraordinary skill by our master artisans, showcasing the most intricate techniques of forging, layering, and hammering. Made from Aoko Blue Steel #1, with a hardness rating of 64 HRC on the Rockwell scale, these knives feature the most elaborate and beautiful finishes, combining exceptional performance with aesthetic elegance. Our Yoshihiro Blue Steel #1 Suminagashi knives are