Guizhou Hot and Sour Fish Stew non-spicy many of which have been

many of which have been tailored to suit Western tastes

infused with soy sauce and Shaoxing wine

and Southern Yunnan

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Guizhou Hot and Sour Fish Stew non-spicy many of which have beenA gift from Guizhou[pronounced: gwayjow] province, a place that naturally lacks salt. Guizhou people have had to devise innovative ways to maintain their sodium levels and create delicious dishes without the assistance of salt. It would be considered a mission impossible for any other cuisine, but the people of Guizhou have accomplished it splendidly. One of their secrets lies in the creation of sour stocks, with the tomato sour stock, known as the