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The nutritional content of bone broth varies greatly based on the method of cooking, duration of cooking, and ingredients usedthat said, on average, one cup of bone broth ranges from 31 to 86 kcal, 0.2 to 2.9 grams of fat, and 4.7 to 6 grams of protein

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Interestingly, the treatment enhanced tumor infiltration of memory T cells and increased cytotoxic activity ( Inhibition of cholesterol synthesis through an alternative target, such as SQLE, by administration of terbinafine from a nanoplatform reduced cholesterol levels in the tumor microenvironment and suppressed tumor cell proliferation

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