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Glutathione is an antioxidant that the body naturally produces and can be found in a variety of foods

While it may be prescribed in certain cases, it should only be used under strict medical supervision

The richest dietary sources include: High-B12 foods: Beef liver and organ meats Clams and shellfish Fish, particularly sardines, trout, and salmon Beef, pork, and poultry Eggs Dairy products including milk, cheese, and yogurt For vegetarians and vegans, fortified foods become essential sources

Our experiments demonstrated increased mRNA levels for GCL and GPx1 genes after incubation of J744A.1 cells with 500 M and 800 M of UA