2004 Schloss Vollrads Riesling Beerenauslese California we suggest: sweet-sour meat dishes

we suggest: sweet-sour meat dishes or those with chestnuts

The flowering wasn’t the best – MAV brought 30 hl/ha but that was down to the flowering

roast chestnut and spicy oak flavours

experienced vines that have pretty much seen everything

2004 Schloss Vollrads Riesling Beerenauslese California we suggest: sweet-sour meat dishesRiesling wines made with passion, with our heart and soul. Small and very small quantities of these valuable wine gems can be produced only under specific climatic conditions they are Mother Natures gift to us. Risk and economic costs are considerable as we lose the yields reserved for noble sweet wines if the weather is not amenable. But if we succeed, we can make Riesling wines of extraordinary quality Riesling wines that can be savoured in the