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The flavonoids consist of anthocyanidins, flavan 3-ols (which can be further classified as catechins and epicatechins) and flavanols The ellagitannins in particular are only partially absorbed and can remain in the gut for some time where they not only help to improve the abundance of several keystone bacteria but are also metabolised by the microbes of the gut to produce gastro-protective compounds known as urolithins

Neuroprotection of Botch in experimental intracerebral hemorrhage in rats

[Google Scholar] 157.Shen W.C, Chou Y.H, Shi L.S, Chen Z.W, Tu H.J, Lin X.Y, Wang G.J

2015;10 doi: 10.1371/journal.pone.0138904