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Figure 1 5.1 Omega-3 polyunsaturated fatty acids Omega-3 polyunsaturated fatty acids (PUFA) are a group of essential nutrients whose family members include alpha-linolenic acid (ALA), stearic acid (SDA), eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA) ( A cross-sectional study using data from the National Health and Nutrition Examination Survey (NHANES) database (20052008) involving 3,865 participants aged 40 years or older found that increasing the proportion of dietary omega-3 fatty acid intake levels in the daily diet may have a protective effect against glaucoma ( In conclusion, omega-3 fatty acids, as a potential protective factor, may influence the pathogenesis of glaucoma through multiple pathways

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