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Characteristics Synonyms: folic acid, folate Substance class: pteridines Inactive precursor (provitamin): none Active form: tetrahydrofolic acid (THF) Sources Leafy green vegetables, fortified foods (e.g., bread, flour, and cereal) Small amounts are synthesized in intestinal flora Resorption: jejunum via specific transporters Transport in blood: via folate-binding transport proteins Storage: small reserve in the liver (enough for approx

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