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J Frailty Aging, 8(3), 154159

Laboratory values were analyzed descriptively

Research and safety notice: This article is limited to chemical identity, NNMT biology, analytical research, cell experiments, animal studies, evidence limitations and UK regulation

Most people obtain the majority of the vitamin B12 they need each day through foods such as: 2,9 Fortified cereals Dairy products like yogurt, cottage cheese, and cheese Meat, poultry, and fish Nutritional yeast However, some individuals may need to prioritize additional vitamin B12-rich foods or supplementation, including those who: Are Vegan or Vegetarian With the exception of fortified foods, vitamin B12 is naturally found almost exclusively in animal-based food sources