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Furthermore, the classification and categorization of the reviewed papers, while structured, may be subjective to some extent, as the definitions and interpretations of privacy concerns vary across disciplines

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doi: 10.1016/j.jacc.2017.12.057 107 WuC-CHsiehM-YHungS-CKuoK-LTsaiT-HLaiC-Let al

Recent research indicates that moderate oxygen addition during fermentation acts primarily as a preventive measure to reduce the formation of malodorous sulfur compounds such as H 2 S and mercaptans (Nelson et al., 2025)