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Water and oil holding capacity The oil-holding capacity (OHC) and water-holding capacity (WHC) are critical functional properties of protein isolates, reflecting their ability to retain oils and water, respectively, in food systems (Zakki et al., 2024)

Cytokine/chemokine profiling on PCa and BPH cell lines in response to ALCAR treatment

Their findings revealed that Firmicutes were present at approximately twice the abundance in Italian children compared to African children, further supporting the role of plant-rich diets in shaping a microbial profile characterized by higher Bacteroidetes and lower Firmicutes abundance

Uyttenhove et al., 2003)