l-carnitine and atherosclerosis a nutrient in red meat promotes Tackling via Selected Nutrition Red meat consumption risk – Red Meat and Heart Disease:

Red Meat and Heart Disease: The Hidden Role of microbial L Carnitine & Choline Prof Luigi Fontana Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP Atherosclerosis Progression of atherosclerosis with carnitine supplementation: a randomized controlled trial in the metabolic syndrome Nutrition & Metabolism Springer Nature Link

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