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Corroborating these data, a recent study has shown that high red meat intake is associated with increased levels of the O6-Methyl-2-deoxyguanosine mutagenic adduct in rectal epithelial cells and that a concomitant intake of fiber-derived products, such as butyrylated high-amylose, prevented this red meat-induced adduct formation (Le Leu et al., 2015)

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By attaching an acetyl group, a molecule is created that is more easily absorbed by the body and protected against premature breakdown

PMID: 30213487 12 Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota