glutathione content of lactic acid bacteria Current status and emerging role in food grade – ScienceOpen Frontiers | Evaluating the effect
Frontiers Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk Lactic acid production producing microorganisms and substrates sources state of art ScienceDirect Evaluation and mechanism of the antioxidant activity of lactic acid bacteria Folia Microbiologica Springer Nature Link Frontiers Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
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