glutathione and homocysteine Plus, Allergy Research Group – Professional Supplement Center N-Acetyl-Cysteine supplementation lowers high homocysteine

Though spirulina may be slightly higher in protein, some studies suggest that the protein content in chlorella is comparable ( The high levels of polyunsaturated fats, antioxidants, and other vitamins present in chlorella give it a slight nutritional advantage over spirulina

World Health Organization, Geneva, Switzerland Rayman MP, Bath SC (2015) The new emergence of iodine deficiency in the UK: consequences for child neurodevelopment

The astaxanthin comes from AstaPure, a branded ingredient produced using a sustainable, solvent-free CO extraction process that research indicates is superior to others

The reduced glutathione that converted to GSSG stays oxidized