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(2009) showed that black garlic increases the activity of enzymes such as superoxide dismutase, glutathione peroxidase and catalase fundamental for protecting cells from oxidative stress Why integrate black garlic into the diet Thanks to its antioxidant properties black garlic is a functional food that can: slow down cellular ageing protect the cardiovascular system improving liver health support the immune system Black garlic can be easily integrated into the daily diet, consumed on its own, as a condiment or in supplement form

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The mixture was incubated at 30 C for 30 min, after which the absorbance was measured at 420 nm using a UVVis spectrophotometer (Jenway, Model 7315, UK)