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Kaneko Y, Lecce L, Day ML, Murphy CR

[18] Causes [edit] Coeliac disease is caused by an inflammatory reaction to gliadins and glutenins (gluten proteins) [20] found in wheat and to similar proteins found in the crops of the tribe Triticeae (which includes other common grains such as barley and rye) and to the tribe Aveneae (oats)

The researchers also found that dissolving the H 2 gas into cell culture media could selectively reduce strong oxidants such as hydroxyl radicals ( OH) and peroxynitrite (ONOO )

This indicates simultaneous inhibition of two different sources of glutamate xCT and glutaminase is necessary to bypass metabolic rewiring and effectively deplete GSH Restricting NADPH availability by inhibiting glucose transporter GLUT has a similar effect and can induce cell death only in xCT high-expression cancer cells [79,87]