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Ginger essential oil and citral ameliorates atherosclerosis in ApoE mice by modulating trimethylamine N oxide and gut microbiota npj Science of Food Targeting the gut liver heart axis: Role of bacterial TMA lyase and human FMO 3 in atherosclerosis and dietary interventions ScienceDirect l carnitine tmao garlic Use of dietary phytochemicals for inhibition of trimethylamine N oxide formation Production of TMAO from dietary Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry
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