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Environmental factors include sulfate and nitrogen content of the soil, water availability or drought, and seasonality ( Seasonal variation in glucosinolate content has been recorded, with the majority of studies indicating that plants with the highest glucosinolate concentration are typically grown in spring in intermediate temperatures with high light intensity, longer days, and dry conditions ( Typically, cruciferous vegetables are not consumed immediately after harvesting

The elderly are at higher risk because their ability to produce intrinsic factor declines with age

Effect of probiotic and prebiotic vs placebo on psychological outcomes in patients with major depressive disorder: A randomized clinical trial

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