Nihon no Tsuru Junmai Shu Yamada Nishiki Beaujolais delivering both quality and value

delivering both quality and value

nutty depth is genuinely irreplaceable

created in 1938 — still a reliable choice for one today

and managing the ploughing to preserve the richness of the living soil

Nihon no Tsuru Junmai Shu Yamada Nishiki Beaujolais delivering both quality and valueJunmai shu "pure rice sake" is brewed using only rice, water, koji, and yeast, with no added brewer's alcohol, letting the rice itself take centre stage. Yamada Nishiki, the rice used here, is widely considered the finest sake rice variety in Japan, prized for its large, starchy core that's ideal for the deep polishing premium sake requires. The result is rich and full bodied for a Junmai shu, with rounded umami depth, gentle acidity, and a clean,