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Catechol, p-hydroxy benzoic acid, chlorogenic acid, vanillic acid, caffeic acid, p-coumaric acid, benzoic acid, ferulic acid, and rosmarinic acid were among the phenolic and flavonoid constituents found in ginger peel extract examined by HPLC (Shalaby et al., 2023)

Older adults Gastric acid helps release vitamin B12 from the protein in food

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Furthermore, Grigoryan et al 143 recently developed an open-source SLA device that enables the construction of 3D tissue structures in a layer-by-layer process