glutathione conjugation metabolism Role of endogenous wheat enzymes on gluten cross-linking and dough and bread properties a review Impact of black garlic and

Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma active profile of wheat bread Scientific Reports Schematic diagrams of the formation of gluten structure as a function Download Scientific Diagram Alterations in the multilevel structure and depolymerization behavior of gluten induced by selenium in fermented dough ScienceDirect Glutathione Metabolism in Yeasts and Construction of the Advanced Producers of This Tripeptide Springer Nature Link

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