meat l carnitine heart disease L-carnitine: Disease's Chemical Culprit? Red meat and heart disease

Fabiola De Marchi, Raffaele Dubbioso and Valentina Virginia Iuzzolino are members of the European Reference Network Euro-NMD

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In Pathology of Laboratory Rodents and Rabbits , pp

identified the signal transducer and activator of transcription, STAT3, an inflammation-responsive transcription factor, as a target of miR-21-5p