SA Table: 28 September 2019 Sauvignon Blanc The palate is crisp with

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

the Leopard’s Leap South African Table presents guests with the opportunity on 04 September 2019

The more adventurous can experiment with dark chocolate-inspired desserts

the Leopard’s Leap South African Table presents guests with the opportunity on 13 November 2019

SA Table: 28 September 2019 Sauvignon Blanc The palate is crisp withSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 28 September 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a