glutathione interfere wuth gluten development Alterations in the multilevel structure and depolymerization behavior of induced by selenium in fermented dough Deciphering the mechanism of glutaredoxin-catalyzed
Deciphering the mechanism of glutaredoxin catalyzed roGFP2 redox sensing reveals a ternary complex with glutathione for protein disulfide reduction Nature Communications How does adding oil to dough affect gluten formation? Glutathione in Brain Disorders and Aging Organic acids in bread making affecting gluten structure and digestibility ScienceDirect
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