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Chemical stability studies of NAC in vitro NAC samples were prepared at 10 mg/mL (61.28 mM) in water and 12% F127 to evaluate oxidation/dimerization rate with various additives (tannic acid (TA), ascorbic acid (AA), ethylenediaminetetraacetic acid (EDTA)) to reduce oxidation with prolonged storage

Most studies dont show an additional benefit beyond 2 to 3 grams a day, and some studies suggest that 10 to 20 grams of fish oil may actually cause harm

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