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Oxidative stress, mitochondrial dysfunction and neurodegenerative diseases

This oxidative stress can lead to cellular damage and dysfunction, particularly in regions of the brain that are more susceptible to oxidative damage, such as the hippocampus

Supplement Facts: Serving Size: 30g Servings Per Container: 66 Amount Per Serving: Energy kcal: 107kcal Energy kJ: 448kJ Fat: 0.42g of which Saturated Fats: 0.1g Carbohydrates: 0.47g of which Sugars: 0.4g Protein: 26g Salt: 0.1g *RI - Reference Intake Ingredients: Whey protein isolate (milk), cocoa powder, flavor, emulsifiers: carboxymethylcellulose, sunflower lecithin, thickeners: guar gum, xanthan gum, salt, sweeteners: sucralose, acesulfame

Ethics Animal experiments must be conducted in accordance with ethical guidelines and regulations to minimize suffering and ensure animal welfare