Colombia | La Serrania | Caturra, Colombia, & Typica | Espresso | Decaf Deluxe Processing it via an anaerobic

Processing it via an anaerobic (without oxygen) natural process really brings out flavours of purple berries and melon

This has amplified the coffees innate sweetness

and buttercream sweetness

Region: Circasia

Colombia | La Serrania | Caturra, Colombia, & Typica | Espresso | Decaf Deluxe Processing it via an anaerobicMany small producers in southern Huila contributed their cherry to this impressive decaf lot. Ripe cherry was picked and processed at the home level being depulped then fermented and washed in tile lined tanks. After being washed the coffees were dried in parabolic drying beds. DESCAFECOL is the only Decaffeination plant that uses local byproducts on local coffee to produce an incredibly fresh, surprisingly clean and sweet decaf coffee.