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This article, which forms part of the Special Research Topic Gluten, from Plant to Plate: Implications for People with Celiac Disease, therefore, provides a broad account of wheat gluten including its synthesis and deposition in the developing grain, the structures, and evolutionary relationships of its component proteins, and its unique properties which are exploited in grain processing, focusing on features which are relevant to its role in triggering coeliac disease

A food pyramid, based on a review of the emerging literature, for subjects with inflammatory bowel disease

The 4-day dietary recalls were evaluated with the Food Processor dietary assessment software program (ESHA Research, Salem, OR) to determine the average daily amount of kilocalories and macronutrient consumption of fat, carbohydrate, and protein in the diet at three different time points during the study

Why it happens: Rapid weight loss shifts bodys cholesterol balance