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The bioactive compounds provided by garlic have been shown to: induce the activity of antioxidant enzymes increase the production of hydrogen sulfide and nitric oxide, gaseous signaling molecules that relax blood vessels inhibit enzymes involved in vasoconstriction (blood vessel narrowing) What we know Garlic preparations appear to have a blood pressure-lowering effect in hypertensive individuals

Noteworthy, TH is the principal limiting step in dopamine (DA) biosynthesis [41], and thus, recue of TH in nigrostriatal pathway could protect dopaminergic neurons and increase DA in striatal terminals that account for improvement of locomotor activity and muscular performance [42]

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