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Imaging 42 , 811817 (2015)

Philpott, [email protected] This article was submitted to Cellular Biochemistry, a section of the journal Frontiers in Molecular Biosciences Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

The approximation that H 2 O 2 only affects the concentration of antioxidants to first order can be interpreted as the assumption that the coupling between antioxidants is mutual and higher order terms which capture to some extent the coupling between three or more terms are neglected

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