Dumangin Ratafia de Champagne 3 years+ 18% 750ml fc advent The essential mellowness is the

The essential mellowness is the result of ageing in oak casks

Hand plunged twice daily until fermentation is complete

the impossible balance of Batch 1 is still ever-present in Batch 2’s taste profile

Sourced from fruit high in the Adelaide Hills

Dumangin Ratafia de Champagne 3 years+ 18% 750ml fc advent The essential mellowness is theFour simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years). Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice preserved by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, vino santo style aged, tank aged (minimum 4 years aging) brings wonderful fruity aromas as